The Bialetti sometimes has the completely unjustified reputation of producing bitter coffee. We're here to prove you the opposite.
1 moka pot
1 grinder (if required) finely ground coffee
1. Heat the water to around 92 °C and prepare 15 g of super finely ground coffee.
2. Carefully fill the bottom of the moka pot with hot water.
3. Add the required amount of ground coffee (15 g) to the device. Now place the basket on the bottom part of the pot (which contains the hot water).
4. Place the moka pot on the stove over medium-high heat. As soon as the coffee flows out of the upper valves and begins to "fizz", it's ready. It is best to let it cool down a bit before enjoying.