Hario

Hario is the brand for coffee lovers who value precision and high-quality craftsmanship. Known for innovative designs and Japanese engineering, Hario offers the best tools to take your coffee experience to the next level - whether you prefer the pour-over method, French press or cold brew. From the iconic V60 drippers to durable glassware: Hario is the choice of baristas and home brewers worldwide. Immerse yourself in the world of specialty coffee with Hario, where every cup means perfection.

Hario V60 – A revolution in coffee brewing

The Hario V60 is an indispensable tool in the world of specialty coffee, as it allows you to control every step of the brewing process. Its cone-like design and spiral grooves ensure optimal water flow and even extraction - the secret to the perfect coffee experience. Whether you are an experienced barista or a coffee lover at home, the V60 brings out the fine aromas of your beans in a whole new way. Combine it with the Hario paper filters and experience an incomparable coffee experience.

Step-by-step instructions for the perfect pour-over coffee with the Hario V60

The Hario V60 is known for its precision and versatility, but preparing it correctly requires a few steps. Start by inserting the filter into the V60 and rinsing it with hot water to moisten the paper. Then add 15-18 grams of freshly ground coffee (medium grind) to the filter and start the brewing process. Pour 30-50 ml of hot water (92-96 °C) slowly and in circular movements over the coffee to start the so-called "blooming". After 30 seconds, pour 4x 50ml of water evenly over the coffee. This way you can perfectly extract all the fine aromas. The V60 brewing process is complete after 2:30 min.

Why Hario filter paper is the perfect addition to your V60

Hario filter paper is specifically designed for the V60 to ensure consistent extraction and a clear coffee taste. It is unbleached, eco-friendly and ensures no unwanted flavors make it into your cup. The tapered end design of the filters aids water flow and efficient extraction of coffee flavors. For best results, we recommend rinsing the filter briefly with hot water before use to remove any paper taste and prepare the V60 for optimal brewing.

FAQs

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How do I use the Hario V60 correctly?

Using the V60 is simple: rinse the filter to moisten it and remove any paper taste, add ground coffee (15-18 grams) and start the brewing process with a light pre-brew (30-50 ml of water). After "blooming", slowly and evenly pour in the rest of the water.

Which grind setting is best for the Hario V60?

A medium grind is optimal for the Hario V60. This grind ensures an even extraction and a balanced taste.

Do I need to rinse the Hario filter paper before use?

Yes, it is recommended to rinse the Hario filter paper with hot water to remove any paper taste and moisten the filter before brewing the coffee.

How long should the brewing process take with the Hario V60?

The total brewing time should be about 2.5 to 3 minutes to ensure even extraction and to get the optimal taste from the coffee.