COLD-BREW
Fruity and refreshing, the perfect method for hot summer days. Preparation time: 12-24 hours.
What you need if you don't have a cold brewer:
Chemex (or funnel)
Chemex filter paper (or regular filter paper)
100 g coarsely ground beans, e.g., Coffee Annan Congo filter coffee
1000 g water (room / refrigerator temperature)
The extraction time for this is between 12 and 24 hours.
STEPS
1. Put 100 g of coarsely ground beans into a large sealable container and fill it with one liter of cold water.
2. Place in the refrigerator and shake vigorously now and then.
3. After 12-24 hours in the refrigerator, you can filter the cold brew. It's best to use a Chemex. If you don't have a Chemex, a regular filter and a receptacle will suffice.
